👶 Kid-Friendly (Easy)

1. Golden Noodle Soup with Soft-Boiled Egg: A cozy bowl of noodles bathed in savory broth, crowned with a perfectly runny egg. Recipe »
2. Classic Egg Salad Sandwich: Creamy, fluffy egg salad tucked between soft bread slices. Recipe »
3. Deviled Eggs: A timeless party pleaser—silky yolk filling piped back into egg-white "boats." Recipe »
4. Egg-On-Toast Snack: Two-ingredient midnight munch—sliced hard-boiled egg over buttered toast. Recipe »
5. Soft-Boiled Eggs with "Soldiers": Runny-yolk eggs served with crispy toast strips for dipping. Recipe »

🌟 Advanced Snacks

1. Mushroom & Crushed Egg Tapas: Earthy mushrooms paired with lightly crushed hard-boiled eggs—ideal bite-sized tapas. Recipe »
2. Singapore-Style Soft-Cooked Eggs & Kaya Toast: Hawker-centre classic—soft-boiled eggs with buttery coconut-jam toast. Recipe »
3. Aioli-Topped Jammy Eggs: Gooey yolks meet smoked-paprika aioli—an elegant, rapid appetizer. Recipe »

🏆 Michelin-Guide Level

1. Chinese Tea Eggs in Master Stock: Cracked boiled eggs steeped in fragrant soy–spice tea—marbled, savory morsels. Recipe »
2. Crispy Deviled Eggs by Tuome (NYC): Panko-crusted deviled eggs, fried until golden and crunchy. Recipe »