Which Method?
Choose between two popular approaches:
- Boiling Method: Start with already boiling water, then time once eggs are submerged.
- Cold-Start Method: Place eggs in cold water, bring to a boil, then turn off heat and steep.
Note: Older eggs peel more easily. Adjust times ±30 sec for altitude changes, and always use an ice bath for ≥5 minutes after cooking.
Start Your Timer
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Step-by-Step Instructions
Boiling Method (Start with Boiling Water)
- Bring a pot of water to a steady, rolling boil.
- Lower eggs in (use a slotted spoon) gently to avoid cracking.
- Reduce heat to maintain a gentle simmer (small, steady bubbles).
- Simmer for:
- 6 minutes → soft-boiled (runny yolks)
- 8 minutes → medium (slightly creamy yolks)
- 10–12 minutes → hard-boiled (fully firm yolks)
- Plunge into iced water for 5 minutes before peeling.
Eggtastic Blog
Welcome to the Eggtastic Blog—your go-to yolk-source for eggcellent tips, tricks, and arcane egg wisdom! Dive into our latest egg-ventures:
- 10 Tips for Easy-Peel Eggs 🥚✨ Master the art of spotless shell removal and impress breakfast buddies!
- Altitude Adjustments for Boiling 🌄🔧 Keep your eggs perfect whether you're at sea level or conquering mountains!
Stay tuned for more egg-ventures soon! 🐣👩🍳